Food Service Inspection Program
SERVING: Geary County
STAFF:
Ron Phillips, Director
Joelle Pitts, Inspector
PROGRAM ACTIVITIES:
Planning inspections (prior to construction or opening of a food service establishment)
Licensing inspection (initial inspection for approval of state food service
license)
Routine inspection (annual inspection required for food service license)
Complaint inspection (required after any complaint is received)
Food Borne Illness (FBI) Investigation (required if FBI is associated with a
food service establishment)
Food Safety Training |
Please contact Ron Phillips or Joelle Pitts at 785-762-5788 if you observe any unsanitary conditions or health violations at our local restaurants and food service establishments.
Food Service Establishments that experience a disaster must
stop all operations immediately and contact the Health Department at 785-762-5788
ext 126.
Disaster Examples:
Fire
Flood
Sewage Backup
Potential Water Contamination
Loss of Electricity or Water
Pest Infestation
Tornado
Structural Damage
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